Sushi Tom Concept
Led by Kobe-born Chef Tom Koyama, “The Sushi Tom Experience” calls on his more than 17 years experience first training in his native Japan before embarking on a prestigious career in Los Angeles working for all of the leaders in Sushi including Nobu, Katana, Koi and Katsuya. Taking lessons from each along the way, Chef Tom brings an unparalleled and customized sushi experience directly to the guest.
